Original Farmhouse (GF) 360g
Our Gluten Free Original White Farmhouse Loaf is a deliciously soft everyday loaf, baked for great taste and a light texture that the whole family will love.
With thick, satisfying slices that hold together beautifully, it’s perfect for classic sandwiches or a comforting slice of toast.
Ingredients
Water, Tapioca Starch, Potato Starch, Maize Starch, Rapeseed Oil, Egg White Powder, Stabiliser: E464; Yeast, Vegetable Fibre (Psyllium), Sugar, Rice Flour, Fruit Extract (Carob and Apple), Salt, Humectant: Vegetable Glycerine; Preservatives: Calcium Propionate, Potassium Sorbate; Calcium Carbonate, Cornflour, Natural Flavouring.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk, sesame seeds, soya and egg.
Nutrition Information
| Typical Values | Per 100g | Per Average Slice (30g) |
|---|---|---|
| Energy |
991kJ
236kcal |
297kJ
71kcal |
|
Fat - of which saturates - Mono-unsaturates - Polyunsaturates |
5.5g
0.4g 3.5g 1.5g |
1.7g
0.1g 1.1g 0.5g |
| Carbohydrate - of which sugars |
39.8g
2.4g |
11.9g
0.7g |
| Fibre | 3.7g | 1.1g |
| Protein | 5.0g | 1.5g |
| Salt | 0.85g | 0.26g |
| Contains 12 slices including end crusts | ||
Each contains
of your reference intake
Typical values per 100g: Energy 991kJ/236kcal