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    Warburtons White with Sourdough

    White with Sourdough (540g)

    This delicious White with Sourdough loaf is ideal for making that weekend brunch a little bit extra special with its unique texture and taste. Baked based on a traditional artisan process, this is really in the 'upper crust' in loaves!

    Ingredients

    Wheat Flour*, Water, Sourdough (14%) (Water, Wheat Flour*, Fermented Wheat and Rye Flour, Salt, Yeast), Wheat Gluten, Dark Rye Flour, Yeast, Salt, Vegetable Oil (Rapeseed, Sustainable Palm).


    *Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)]

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses nuts, egg, milk, sesame seeds and mustard.

    Nutrition Information

    Typical Values Per 100g Per Average Slice (60g)
    Energy 980kJ
    231kcal
    588kJ
    139kcal
    Fat
    - of which saturates
    2.2g
    0.4g
    1.3g
    0.2g
    Carbohydrate
    - of which sugars
    41.5g
    1.7g
    24.9g
    1.0g
    Fibre 2.4g 1.4g
    Protein 10.2g 6.1g
    Salt 1.04g 0.62g
    Contains 16 slices

    Each Slice contains

    Energy 588kJ 139Kcal
    7%
    Fat 1.3g
    2%
    Saturates 0.2g
    1%
    Sugars 1.0g
    1%
    Salt 0.62g
    10%

    of your reference intake
    Typical values per 100g: Energy 980kJ/231kcal

    Where to buy

    Suitable For

    Careers Drivers
    Wanted