Make it Grain (700g)
Our brilliant new Make it Grain loaf is something extra special as it's full of flavour due to the maris otter malted barley, which the grains have been soaked in before baking.
100% wholemeal, High in fibre, High in protein
When toasting, toast to a light golden brown.
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Ingredients
Wholemeal Wheat Flour, Water, Malted Wheat Flakes (10%), Wheat Gluten, Liquid Barley Sourdough (4%) (Water, Barley Flour, Starter Culture), Maris Otter® Barley Malt Grains (2%), Yeast, Demerara Sugar, Salt, Vegetable Oils (Sunflower, Rapeseed and Sustainable Palm in varying proportions), Malted Barley Flour, Seed Mix (Sesame, Sunflower, Millet, Brown Linseed), Soya Flour, Emulsifiers: E472e, E471; Toasted Wheat Flakes, Preservative: Calcium Propionate; Glaze (Water, Pea Protein, Glucose Syrup, Rice Flour), Flour Treatment Agent: Ascorbic Acid (Vitamin C ).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk, rye, oats.
Nutrition Information
| Typical Values | Per 100g | Per Average Slice (50g) |
|---|---|---|
| Energy |
996kJ
237kcal |
498kJ
119kcal |
|
Fat - of which saturates |
1.8g
0.4g |
0.9g
0.2g |
| Carbohydrate - of which sugars |
39.4g
3.5g |
19.7g
1.8g |
| Fibre | 6.5g | 3.3g |
| Protein | 12.6g | 6.3g |
| Salt | 0.95g | 0.48g |
| Contains 14 slices | ||
Each Slice contains
of your reference intake
Typical values per 100g: Energy 996kJ/237kcal
