Seeded with Sourdough (540g)
A delicious blend of seeds and grains give added crunch and texture to this Multi Seeded loaf.
Wheat Flour*, Water, Seed Mix (13%) (Sunflower Seed, Golden Linseed, Millet Seed, Poppy Seed), Sourdough (13%) (Water, Wheat Flour*, Fermented Wheat and Rye Flour, Salt, Yeast), Malted Wheat Flakes, Wholemeal Wheat Flour, Wheat Gluten, Oats, Demerara Sugar, Salt, Yeast, Vegetable Oils (Rapeseed and Sustainable Palm), Caramelised Sugar.
*Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)]
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses nuts, egg, milk and sesame seeds.
|Typical Values||Per 100g||Per Average Slice (60g)|
- of which saturates
- of which sugars
|Contains 9 slices|
Each Slice contains
of your reference intake
Typical values per 100g: Energy 1067kJ/253kcal