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    Warburtons > Products > Bagels > Thin Bagels > ‘Our Dough Thin Bagels
    4 'Our Dough Thin Bagels

    'Our Dough Thin Bagels

    Pre-sliced for your convenience, Our Thin Bagels offer a great sandwich alternative whether toasted or untoasted. ‘Our Dough Thin Bagels are made with a genuine sour added to our special flour for an extra tasty meal!

    Ingredients

    Wheat Flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)], Water, Sourdough (4.5%) (Water, Fermented Wheat Flour), Yeast, Wheat Gluten, Maize, Salt, Rice Flour, Malted Wheat Flour, Dextrose, Fermented Wheat Flour, Gelling Agent: E466; Soya Flour, Emulsifiers: E472e, E481; Flour Treatment Agent: Ascorbic Acid (Vitamin C ).

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk and sesame seeds.


    NOT SUITABLE FOR SOMEONE WITH SESAME ALLERGY

    Nutrition Information

    Typical Values Per 100g Per Average bagel (54g)
    Energy 1033kJ
    246kcal     		558kJ
    133kcal
    Fat
    - of which saturates     		0.6g
    0.1g     		0.3g
    0.1g
    Carbohydrate
    - of which sugars    		 49.3g
    3.9g     		26.6g
    2.1g
    Fibre 2.3g 1.2g
    Protein 9.7g 5.2g
    Salt 0.90g 0.49g

    Each Bagel contains

    Energy 558kJ 133Kcal
    7%
    Fat 0.3g
    1%
    Saturates 0.1g
    1%
    Sugars 2.1g
    2%
    Salt 0.49g
    8%

    of your reference intake
    Typical values per 100g: Energy 1033kJ/246kcal

    Where to buy

    Suitable For