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    Warburtons > Products > Bagels > Standard Bagels > 4 ‘Our Dough Bagels
    4 'Our Dough Bagels

    4 'Our Dough Bagels

    Boiled and then baked, following a traditional process, the result is a soft and chewy bagel which is perfect when toasted for breakfast. With a light texture these 'Our Dough Bagels are great at elevating any sandwich!


    When toasting, toast to a light golden brown

    Ingredients

    Wheat Flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)], Water, Sourdough (5%) (Water, Fermented Wheat Flour), Yeast, Wheat Gluten, Maize, Salt, Malted Wheat Flour, Dextrose, Fermented Wheat Flour, Rice Flour, Gelling Agent: E466; Soya Flour, Preservative: Sorbic Acid; Emulsifiers: E472e, E481; Flour Treatment Agent: Ascorbic Acid (Vitamin C ).

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk and on a line which uses sesame seeds.

    NOT SUITABLE FOR SOMEONE WITH SESAME ALLERGY

    Nutrition Information

    Typical Values Per 100g Per Average Bagel (80g)
    Energy 1042kJ
    248kcal     		834kJ
    198kcal
    Fat
    - of which saturates     		0.7g
    0.2g     		0.6g
    0.2g
    Carbohydrate
    - of which sugars    		 49.1g
    4.9g     		39.3g
    3.9g
    Fibre 2.0g 1.6g
    Protein 10.2g 8.2g
    Salt 0.95g 0.76g

    Each Bagel contains

    Energy 834kJ 198Kcal
    10%
    Fat 0.6g
    1%
    Saturates 0.2g
    1%
    Sugars 3.9g
    4%
    Salt 0.76g
    13%

    of your reference intake
    Typical values per 100g: Energy 1042kJ/248kcal

    Where to buy

    Suitable For