||per average bagel (80g)
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Raisins (6%), Yeast, Sugar, Wheat Gluten, Dextrose, Maize, Cinnamon, Salt, Malted Wheat Flour, Rice Flour, Mixed Spice, Preservative: Calcium Propionate; Gelling Agent: E466; Acidity Regulator: Citric Acid; Soya Flour, Emulsifiers: E472e, E481; Sunflower Oil, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian).
Each Bagel Contains
of your reference intake
Typical values per 100g: Energy
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk and sesame seeds.