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Nutrition Information

per 100g per average bagel (80g)
Energy 1113kJ 890kJ
265kcal 212kcal
Fat 1.5g 1.2g
- of which saturates 0.5g 0.4g
Carbohydrate 51.0g 40.8g
- of which sugars 9.1g 7.3g
Fibre 3.6g 2.9g
Protein 10.1g 8.1g
Salt 0.80g 0.64g

Ingredients

Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Raisins (6%), Yeast, Sugar, Wheat Gluten, Dextrose, Maize, Cinnamon, Salt, Malted Wheat Flour, Rice Flour, Mixed Spice, Preservative: Calcium Propionate; Gelling Agent: E466; Acidity Regulator: Citric Acid; Soya Flour, Emulsifiers: E472e, E481; Sunflower Oil, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian).

Each Bagel Contains

Energy
890kJ
212kcal
11%
Fat
1.2g
2%
Saturates
0.4g
2%
Sugars
7.3g
8%
Salt
0.64g
11%

of your reference intake
Typical values per 100g: Energy 1113kJ/265kcal

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk and sesame seeds.