Goats Cheese Rarebit with Tomato and Chilli Chutney

Make it

10 minutes | Serves 4

1. Pre-heat the grill. Begin by spreading one side of the bread with butter. Place butter-side up under the grill and toast until the butter melts and the bread is toasted and golden.
2. Remove from the grill and repeat with the other side, then divide the tomato and chilli chutney between the toast, and place 3 slices of goats’ cheese on top.
3. Place back under the grill and cook for a few minutes, or until the cheese melts and starts to bubble and turn golden.
4. Add a little seasoning and a few basil leaves. Serve immediately while hot.