Press OfficeHomepageContact usSearch the site

Warburtons HomeAbout WarburtonsOur ProductsRecipesYour HealthFun ZoneEducationRecruitmentNews
Warburtons HomeOur Products > Bread > Your Questions Answered

 

Your Questions Answered

Why does Warburtons bread stay fresher for longer?

A key characteristic of Warburtons bread is its quality - this is because of the very high standard of wheat used which helps it stay fresh.

What role does fat play in bread making?

Seeded Batch Loaf

All bread manufacturers produce bread in a very similar way. Bread is intrinsically low in fat when compared to many other foods. The small amount of fat used in Warburtons products acts a processing aid and is from plant sources and is therefore unsaturated fat.

Fat is a minor but essential ingredient of bread to ensure it is light and well-textured. The majority of bread eaten in Britain is standard white and wholemeal and has a very low fat content of about 2.5g per 100g.

All our ingredients, including fat, are clearly labelled on all our products.

What is the difference between saturated and unsaturated fat?

National guidelines recommend that no more than one third of our energy intake should be from fat sources. And it is recommended that the majority of this fat be from polyunsaturates, which come from vegetable sources.

Fat can be divided into two groups - saturated and unsaturated.

Saturated fat is generally solid at room temperature and it's usually from animal sources. It's found in lard, butter, hard margarine, cheese, whole milk and anything these ingredients are used in, such as cakes, chocolate, biscuits, pies and pastries. It's also the white fat you can see on red meat and underneath poultry skin. The less saturated fat you eat, the better - a high intake has been linked with an increased risk of coronary heart disease.

Unsaturated fat is usually liquid at room temperature and generally comes from vegetable sources. Monounsaturated and polyunsaturated fat are both included in this group. Unsaturated fat is a healthier alternative to saturated fat and can be found in vegetable oils, such as sesame, sunflower, soya and olive; oily fish, such as mackerel, sardines, pilchards and salmon; and soft margarine.

Why does Seeded Batch have a higher fat content?

The seeds in Warburtons Seeded Batch contribute towards the higher fat content of this product. However, this fat is unsaturated fat, an essential part of a healthy diet which is also found in olive oil and oily fish.

What other benefits do the seeds in Seeded Batch offer me?

The naturally occurring un-saturated fats found in seeds, the so-called omega 3 and omega 6 fats, are vital to the health of the immune system, cardiovascular system, and the skin and hair. They are also a good source of Vitamins.

What health benefits does bread give me? Bread is an important source of fibre, a great source of essential nutrients such as B vitamins, iron, zinc, vitamin E and Selenium and white bread is a good source of calcium. Bread generally is also low in fat.

For more information please visit the "Your Health" section.

Back to top

 
 
Privacy StatementTerms and ConditionsCopyright (C) Warburtons 2007