| Q. |  |
Do any of your products contain hydrogenated fats? |
|
A. | | Our products do not contain hydrogenated
fats. |
| |
| Q. | |
What is calcium propionate? |
| A. | |
An ingredient used to inhibit mould growth, so improving the keeping qualities
of our products. |
| |
| Q. | |
Why do you use salt in your bread? |
| A. | | Salt
is needed in breadmaking to help improve product texture, add flavour and help
enhance its keeping qualities, controlling yeast fermentation. |
| |
| Q. | |
Which vitamins are in bread? |
| A. | |
There are lots of vitamins in bread, mainly the B vitamins such as: Thiamine,
Niacin and folic acid. Click here for more
information about vitamins in bread. |
