RECIPE DETAIL
INSTRUCTIONS
Try the perfect sandwich recipe on a warm summer’s afternoon, Warburtons Sandwich Thins Dipping Platter with delicious fresh cut vegetables and houmous.
1. Slice the chunks of cucumber, red pepper, sticks of celery and carrots lengthways into thin sticks and arrange on one large or two smaller serving plates.
2. Transfer the tub of houmous into a small serving dish. Pour the balsamic vinegar and Extra Virgin Olive oil into another small dish.
3. Halve the Sandwich Thins diagonally to make triangles then toast lightly on both sides under a medium grill.
4. Arrange the toasted Thins on the platters and use for dipping into the houmous and extra virgin olive oil and balsamic vinegar mix.
5. Enjoy the results of your sandwich dipping platter.
INGREDIENTS
- Serves Approx 6 as Nibbles
- 4 Warburtons Sandwich Thins
- 6 cm Chunk of Cucumber
- 1/2 a Red Pepper
- 2 Sticks Celery, Cut into 6cm Lengths
- 2 Carrots, Peeled and Cut into Approx 6 cm Lengths
- Tub of Houmous
- 2tbs Balsamic Vinegar
- 2tbs Extra Virgin Olive Oil
