| LEAVENED |
Bread that includes yeast and is allowed to rise
|
| YIELD |
The amount of crop per unit of area
|
| CANADA |
Where Warburtons obtains much of its high quality grain for flour
|
| DURUM |
A wheat variety used to make pasta
|
| IMPORT |
Food or other items brought from another country
|
| COMMODITY |
Products sold around the world
|
| EXPORT |
Food or other items sold abroad
|
| SPRING |
One of the main overall types of wheat, grown in America and the UK
|
