| SPILL |
When a substance is allowed to fall on the floor
|
| CONTROL |
Understanding and managing a potential hazard
|
| BACTERIA |
Single-celled organism
|
| APRON |
Splashproof cover for clothes
|
| USE
BY |
Date by which food should be eaten or
prepared by cooking
|
| HAZARD |
A potential source of danger
|
| SHARP |
A property of knives or pointed tools that cause a hazard
|
| RISK |
The likelihood of a hazard causing an accident
|
| HAIRNET |
A mesh-like cover for your head
|
