| 1Q. |
What temperature should pre-packed sandwiches containing meat and fish be stored at? |
1A. |
.....................................................
|
| |
|
| 2Q. |
What causes food poisoning? |
2A. |
.....................................................
|
| |
|
| 3Q. |
What does HACCP stand for? |
3A. |
.....................................................
|
| |
|
| 4Q. |
What is the most common cause of food poisoning? |
| 4A. |
.....................................................
|
| |
|
| 5Q. |
What are the key personal hygiene points to think about when we’re handling food? |
| 5A. |
.....................................................
|
