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| Q. |
What are the danger points in food safety? |
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| Q. |
What should I look out for if I'm buying pre-packed sandwiches containing meat and fish? |
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| Q. |
What's the difference between 'food spoilage' and 'food poisoning'? |
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| Q. |
What does HACCP stand for? |
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| Q. |
What is the most common cause of food poisoning?
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| Q. |
What are the key personal hygiene points to think about when we're handling food? |
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