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HomeAbout Warburtons > Quality and Freshness > UK Farmer Interview

Interview with a UK Farmer who grows wheat for Warburtons


1) How long have you been involved with the Warburtons contract growing scheme? 

I have been part of the scheme since it started in 1998, Harvest 2005 will be the 8th year of growing wheat for Warburtons.

2) How would you describe Warburtons quality standards? 

Warburtons requires the very best quality wheat, failure to meet the minimum specification results in the crop’s rejection from the scheme. This partnership is unique in the UK as Warburtons is the only Baker contracting its wheat supply direct with the producers. This has benefits to both parties in guaranteeing continuity of supply and control over the supply chain for Warburtons whilst on the other side guaranteeing an income for the producer which provides a sustainable return.

3) How do you ensure that the wheat produced for Warburtons meets the highest quality standards?

Our production and storage of the crop is audited by an independent quality assurance scheme to ensure we comply with minimum standards.

4) How do you strive to achieve continuous improvement?

Centaur Grain Marketing measure our performance right the way through from our administration/record keeping to our production and storage capabilities. The higher the score the greater the tonnage we can grow on the contract for the following year, therefore encouraging us to raise our standards year on year. 

Centaur Grain has also been investigating the relationship between the timing of fertilizer applications and their effect on bread making quality through extensive independent trials. The results and recommendations of which form part of our contractual obligations thus ensuring Warburtons receives better bread making wheat.

 
 
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